Wednesday, September 30, 2009
3 Big Announcements and KC part 3
Before I do this though I wanted to mention something that I think is really cool.
The next blog I post will be my 100th. This is pretty important to me because it signifies one of the few things I’ve actually stuck with in life over a period of time. My first post was in March of 2007 and even though it may have been infrequently, I’ve continued to post for the last 2 and a half years. With any luck, I’ll continue to do so far into the future.
To celebrate my 100th post I’m going to do something I haven’t done on this blog, I’m going to make 3 BIG ANNOUNCEMENTS. As “big” is a relative term, don’t get too excited. I’m not giving away a car (but a giveaway isn’t out of the picture.) Just check back in the next couple weeks and read my next post and you’ll figure out what it’s all about.
But enough of my rambling, on to Benton’s.
I was more apprehensive visiting this restaurant than any of the others on this trip, primarily because it was the most expensive. Despite the fact that it was our anniversary, at $33 a plate (easily the most I’ve paid for a meal), the champagne brunch needed to be spectacular. What worried me even more so was that Benton’s was located in the Westin Hotel. I’ve worked in a classy hotel before and just because the rooms are $300 or more a night does not mean the food is going to be good. Luckily, the fact that Benton’s was on our Passport Card eased my worries a little bit.
We arrived at the Westin shortly before our reservations and found the designated elevator with little problem. If nothing else, at least we would have a good view of Crown Center from the top floor of the hotel.
What we found in the brunch buffet and wait staff was a very satisfying experience.
I started my brunch with a slice of prime rib and a dish of cooked to order pasta with shrimp, asparagus and a tomato cream sauce. I’ve easily paid $20 a plate for the pasta alone at other restaurants and this was equal in quality. For good measure, I filled out the rest of my plate with several of the cheeses from the cheese platter, some amazing multi grain crackers and a croissant. When I arrived back at the table our server had brought champagne and coffee. Both were excellent as was the prime rib (though it was served more rare than I typically prefer, I realize this is how most eat prime rib so I don’t hold it against Benton’s).
Gus, our server, was amazing and acted as a concierge in addition to a server. Three separate times we asked him fairly complicated questions about the happenings in Crown Center and the facts he didn’t immediately know he sought out an answer for. If we ever return, I’m calling Benton’s and visiting when he is scheduled. He was that good.
Our meal was rounded out by several more trips to the buffet and choosing from the seemingly endless selection of breakfast, lunch and dinner fare followed closely by a trip to the dessert bar. By the time we were finished, both Mindy and I were more than adequately stuffed.
I would highly recommend Benton’s to anyone with a serious appetite looking for a semi formal but relaxed atmosphere and beautiful view. I don’t know if I could allow myself to spring for the price of the brunch without my Passport Card, but that doesn’t mean the food isn’t worth it. I’m just a bit too frugal.
Tuesday, September 15, 2009
Kansas City - Day 2 - The Foundry at McCoy's
Recommended to us by my friend Eric Milner, a Westport resident and Ukraine Trip brother, I was looking forward to the immense selection of beers and casual fare The Foundry had to offer. As an added bonus, the Westport Art Fair happening all around us made the atmosphere electric.
When we arrived, the alternatively dressed yet super friendly wait staff showed us to a table on the patio where we ordered our first round and waited for Eric and his troop to arrive. An avid fan of Brown Ales, my first choice was McCoy’s own Hogpound Brown. Brewed less than a block from where I sat, Hogpound Brown is now a very strong contender for my favorite beer ever, holding ranks with none other than my trusted favorite Newcastle Brown Ale. Mindy chose McCoy’s Blackberry Lager and though I’m not a huge fan of fruit beer, the taste was very crisp and refreshing.
Soon, Milner and our new friends had arrived and before we knew it, it was time to order more beer and something to eat. Though I was tempted to stick with a good thing, I chose not to order another Hogpound and instead opted for an Old Rasputin Russian Imperial Stout. Let me tell you this, you have not had a stout until you’ve had Old Rasputin. Even the head was dark.
After some thought I chose to order one of The Foundry’s house pizza’s called “The Bruce Lee” and Mindy went with the ultimate of bar foods, the “Serious Nachos.” Before we knew it our food had arrived and we could dig in.
Though I’m pretty sure Bruce Lee “the legend” was of Chinese descent, Bruce Lee “the pizza” was straight out of Thailand, but what it lacked in cultural accuracy it more than made up for in taste. Topped with curried chicken, Thai peanut sauce, mozzarella, provolone, red onion, carrots, sweet chili sauce and toasted peanuts, the Bruce Lee was a roundhouse kick to the pallet. Only Chuck Norris could serve it up better.
As for the Serious Nachos, I don’t believe I’ve ever eaten a more accurately named appetizer. The Serious Nachos were piled high with pork carnitas, black beans, cheddar cheese, pico de gallo, jalapeños and green onions. Though typically served with black olives and sour cream, we opted for no olives and the sour cream on the side. Regardless, there was no end to the flavor. Mindy was able to eat about 1/3 of the plate which left me and the rest of the table to finish it off. Within a couple minutes, there was nothing left and after polishing off the last of the Bruce Lee and Old Rasputin, I leaned back in my chair and melted in a food induced ecstasy.
If you find yourself in the Kansas City area and craving Urban flavored bar food with an artsy twist, The Foundry at McCoy’s is your destination. With their alcoholic milk shakes, themed salads and baja tacos just to name a few, The Foundry’s menu should be diverse enough for even the pickiest eater.
I look forward to another weekend visit with Milner and another trip to The Foundry, if for no other reason than to have another Hogpound Brown.
The Foundry at McCoy’s
Overall Rating – A
Sunday, September 13, 2009
Kansas City Day 1 - Bice Bistro
Maybe I was just tired from driving the three and a half hour trip or maybe the chef was having an off night. Whatever the case, Bice Bistro (pronounced Bee Chay), just off of Kansas City’s Power and Light District was far from impressive.
Mindy felt much the same about her meal, though she did at least have the benefit of grilled asparagus as a side. The Marsala Wine Sauce was good, but not phenomenal. Her veil was tough as well. The highlight of her meal was the Cucumber Martini (but it's hard to go wrong with Hendrick's Gin).
Overall Rating - D
Tuesday, September 8, 2009
"Fearless" by Max Lucado
I must admit that this is the first Max Lucado book I have ever read. Several have been suggested to me in the past, but I’ve never been interested. Though I am a Christian, I’ve always found a majority of modern Christian literature off-putting. In my opinion most seems manufactured to sell to a Christian audience at a premium price and then it’s not even that good. But when I was given the opportunity to read Lucado’s new book free of charge, before it was released and then encouraged to write an honest review, I jumped at the chance. If nothing else I could resell the book on amazon.com and make a couple dollars. Besides, I was intrigued by the title.
As for you, whether courageous or cowardly, this book probably has something that can help you grow.
Sunday, September 6, 2009
10 Stupid things I said in my teens and early 20s.
Now that I’m “growing up” I find myself thinking back to a lot of the things I said when I was younger and reveling in my naive stupidity. It’s a commonly known fact of life that teenagers and college agers think they know everything. One of the greatest things I’ve learned so far in my nearly 28 years on this earth is that I “know” very little and I can learn a lot more from people than I can probably teach them. This doesn’t keep me from trying though, so with that in mind, here is a list of 10 stupid things I said in my late teens and early 20s.
Just so you know, I plan on writing another one of these posts in about 10 years called "10 Stupid things I said in my late 20s and early 30s."